ingredients for about 5 pizzas
dough
250g wheat flour 250g wheat flour type 550
type 405
5g sugar 10g fresh yeast 5 g salt
2 -3 Tbsp. Olive oil (Kathy: I have 15 g were used lard)
give 130 g butter milk
flour, sugar and salt in a bowl. The yeast in 1 Tbsp. Water, dissolve and add to the flour. Heat the butter milk lukewarm, give to the other ingredients and knead into a smooth dough. Dough rise for 30 minutes, depending on room temperature.
Kathy: As here for the Turkish pizza I always use butter milk for the dough. Through butter milk, the dough is crunchy.
tomato
1-2
small tin tomatoes 1 onion pizza
1 small clove garlic (to taste)
salt, pepper, oregano , basil, sugar
1 Tbsp. Olive oil
The tomato sauce should be at least 3 hours beforehand prepared so that it can run through beautiful and developed their flavors.
chop onion very small. In a hot saute pan with a little olive oil. Then
½ teaspoon sugar and let it spread caramelising - about 1 minute (it should not burn, or it can be bitter). If you want to use garlic is that now this and this can fry briefly. Then, with the tomato pizza extinguished. Let sauce simmer and season to taste with the spices.
covering
pepper onion mushrooms
mozzarella
Bacon ham slices
Besides the bacon cut all the ingredients for the topping into bite-sized pieces.
the pizza dough on a floured surface with a rolling pin roll out pretty thin. place on a baking sheet
( Kathy: I put the pizza dough always without baking paper on a baking sheet ), spread with the sauce and spread the filling. I always tear up the bacon by hand and spread it so on the pizza.
180 ° C. The cookie sheet with pizza on the bottom, sliding at 180 ° C for about 10 - 15 minutes bake.
Note Kathrin: As the pizza crust is very thin, the pizza does not stay so long in the oven.
And there it is a crispy pizza.
Kathy: I have now ordered a firestone to baking bread and pizza.
I'll tell you.
Buon Appetito!
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