five frigid rules
first Rule number 1 in the ice production: Absolute hygiene in the kitchen! fruits, eggs and dairy products must be fresh and fine. Since the ingredients are usually not cooked, keep the possible germs may get.
second For creamy taste of milk products provide as a basic ingredient higher the fat content, is all the more creamy the ice. Yolk improves the taste, binds liquids and provides a smooth consistency.
third To prevent the liquid can as pectin, guar gum, Locust bean gum are used.
4th For the sweetness addition to normal table sugar and honey or syrups provide (such as pear juice)
5th Attempt to create a specialty of the house. can be mixed with grated coconut, cornflakes, chocolate chips or nuts to experiment. Who does not like it so sweet, it can also try vegetable juices and spices.
I hope you have fun experimenting ...
to receive your ideas, I would be very happy.
0 comments:
Post a Comment