Pa Renew Expired License

strawberry cake



We love strawberries, and in all variations. Therefore, even short hand a strawberry cake was magic. With the hot temperatures of the refrigerator is mainly equipped with drinks to put it short, is no place for big cakes! I will limit myself to my little spring form (diameter 20 cm).
The small works are also smooth to wake ....


ingredients

sponge cake
140 g wheat flour type 405
4 eggs 130 g sugar

4g tartar baking powder 2 pinches salt

vanilla (Alternatively: vanilla sugar)
30 g milk 30 g oil


Note Kathrin: You can also replace the sugar with icing sugar.


cream
1 yoghurt (150g) 200 ml milk

3 Tbsp. Creamy cottage cheese (extra Bavarian plugs)
1 pack Dr. Oetker Paradies Creme vanilla whipped cream
1 bag (extra of call )

Other Ingredients
about 500 g strawberries (1 cup) depending on the size of the cake
almonds ( planed )

Note Kathrin: These are the ingredients for "my" small springform pan, double for a larger spring form the quantities.

preparation of the soil

eggs, sugar and salt in a bowl until light and fluffy at least 5 minutes, until it becomes a thick mass. Mix flour with baking powder and vanilla in a bowl and fold in egg mixture to give. Milk and oil mix together some dough and remove from the oil-milk, stir everything into a dough. This dough and fold back now.

Preheat oven at 180 ° C. Bach. Grease a spring form (line bottom with parchment paper). Biscuit dough into the pan and pour in the oven.
Depending on the size of the baking dish the baking time is between 20 - 30 minutes.
probe wooden sticks do not forget. If no more dough on sticks sticking point (eg toothpick), the dough is ready.

Note Kathrin: At my small springform have been sufficient 20 minutes altogether.

to cool after baking the cake on a wire rack.


preparation cream
the yogurt, cottage cheese and milk in a bowl and mix. Add the cream and whipped cream paradise all processed with the hand blender into a thick cream.
Important: there must be a thick cream! Otherwise you will end The cream not where they should! When cooling in the refrigerator to thicken the cream yet.

the sponge cake cut into the middle (two cover parts). The 1st Half on a plate or turntable set, spread some cream on it. With strawberries (washed and cleaned) prove ( Kathy: I'm quite calm and the strawberries with the point made up ). A few strawberries for decoration set aside. Spread on the strawberries back a little cream, so they are covered with the cream.

The 2nd Spread half with a little cream and place it on the strawberries - press down slightly.
Then the entire cake with the remaining cream coat. The almonds in a Bowl (you can also advance the almonds lightly in a pan without oil until golden brown). Hand under the cake plate over the bowl take hold with almonds, so that the cake is slightly wrong. distribute with the other hand, the almonds out of the bowl to the edge of the cake.

Finally decorate the cake top with polka dots and Did in the middle, spread the covered strawberries (standing).

The strawberry cake was then still have enough time to catch cooling, so that the cake can be cut better ( Kathy: 30 minutes - 1 hour is enough for the cake).

-good appetite

Drunk Woman Molested On Train

Blueberry

the blueberries (Vaccinium) are a genus of plants from the family of heather family (Ericaceae). They are in the German language commonly referred to as blueberries and bilberries, where the term in the strict sense only for the most common species in Europe, the blue or blueberry (Vaccinium myrtillus) is considered. The genus includes, among other things, cranberries, blueberries, cranberries, and noise. The Latin genus name is Vaccinium.

Source: http://de.wikipedia.org/wiki/Heidelbeeren

the temperatures get a good sweat, and what help there - not only the cooling from the outside but from within. We had in the fridge for a glass of blueberries (fresh were unfortunately not available). The blueberries had to go, and there came to me the incident times make it a Blueberry. The ice is not too sweet and not much calories.

Ingredients: 1 glass

blueberries (or fresh)
2-3 Tbsp. plug (Bavarian cottage cheese - Rahmstufe)
3 Tbsp. Skimmed milk powder
1 teaspoon sugar
vanilla (to taste)
1 small pinch guar gum (used for slight thickening of the ice)

all ingredients in a bowl and mix well
Kathy: I have not crushed the blueberries there are not so great in the glass, like fresh blueberries, but they can also puree.
The preparation follows the instructions of the ice machine until the mixture is set.

Note Kathrin: Who likes it a lot richer, can add a little cream to it.

I wish you a berry summer ...

How Do You Slip Into A Coma

Wedding Fair "Fulda wedding dreams"

Little Blog readers ,
even if it is still a long way want I invite you today to the Wedding Fair " Fulda wedding dreams "!

nöchten After months of planning, we the "Fulda wedding dreams GbR the largest wedding fair of the region Fulda, at the 06th November opens its doors to invite 2011.

We look forward to present you a fair full of creative ideas, highlights and inspiration about weddings and family reunions in person!

I I am looking forward to see you daraif all then! : D

Camillus Cuda Knife Gone In Si

Mousse au Chocolat

Mousse au Chocolat (chocolate mousse ") is the classic French dessert par excellence. The difference to conventional chocolate pudding is in the fact that Mousse au Chocolat much lighter and looser and one can therefore speak more of a mousse than a pudding. For figure conscious might this delicious dessert a "thorn in the eye", but for lovers of the delicacy par excellence ....

ingredients
100 grams of good chocolate (preferably dark chocolate) or chocolate
2 eggs
250 ml Rama Creme Fine to hitting (or cream)
1 pinch salt
to taste some vanilla

Note Kathrin: cream with us the chocolate mousse was too strong so I switched to
Rama Creme Fine. Also, can I leave the sugar is usually completely gone after Taste, add a little sugar, but as the chocolate (couverture) already contains sugar, the addition of sugar usually unnecessary. This time I used a dark chocolate (70%) and were 1 Tbsp. Sugar, egg mass to do so.

separate eggs.






Hot water for the water bath. Stir


egg yolks with sugar on the hot water bath
about 5 minutes until fluffy.



should look like the finished egg mixture.


melt chocolate. Caution! Do not allow to burn.


Rama Cremefine were stiff. The melted chocolate to the egg mixture and cream Fine
give give the same to fold everything well.




proteins with a pinch of salt, beat egg whites. give



egg whites to the egg-chocolate mixture and fold gently
.



There should be an easy "viscous" its consistency.
the mousse au chocolat for 1 h in the refrigerator.

Bon appetit!

Ps love all greetings to Manu and her family; o)

Low Neutrophils And Abnormal Ferratin

rye bread (modification according to Jeffrey Hamelman)

become after some rest (it is summer), there are another bread recipe.
I have some rum Experiment - based was the great recipe from Jeffrey Hamel's rustic bread.


ingredients
400 g wheat flour type 550
50 g rye flour type 1150
50 g whole wheat flour
12 g fresh yeast
10 g rye (Färbemalz) (not a must)
10 Malt
g 10 g salt
150 g buttermilk (room temperature) 180 g lukewarm water


all ingredients in a food processor (or hands) and knead together (at least 10 minutes). Cover dough with a plastic bag, leave in a warm place for 1 ½ hours to go until the dough is well risen.
-
the dough on a floured surface, as here knead well. Then relax for 15 minutes covered. Dough into a loaf, (insert at Gärkorb the dough with the seam side up) into a ausgestäubtes Gärkörbchen or enter into a loaf pan, cover (plastic bag, plastic film) and 30 - rise 40 minutes to allow the desired size.
-
Note Kathrin: Depending on room temperature can vary the walk. In my loaves 30 minutes had been enough - I only own a small Gärkörbchen, and the dough over the edge is usually what gives the bread unsightly edges.
-
Preheat oven at 230 ° C. Bread pounce on a baking sheet and cut the same. Bread in the oven (Kathy: I have air circulation) and bake at 200 ° C for 50 minutes. I have befuddled the bread with water 2x.

The 1.x after 30 minutes and then at the end of the baking time again.

-

Note Kathrin: Whenever a rye bread with a mild taste and a fine tilth.



try ... Have fun.

Denise Milani Updates

How do I create my own monogram?

Many of you have already written me emails and I asked them to help, how to create even a monogram.

of course I'll help you! And just tried to make an illustrated guide. I was trying to explain it as simple as possible.

So to create a monogram, you need first of all an image editing program.
I use Gimp to , a so-called open source (freeware).

so shall look at the end:

Let's start.

Step 1
Opens Gimp. You will see a new picture.
First you ghet the Text tool (This is the "A") and chooses her now your desired fonts.
writes in the text box you now, as large as possible, the first letter in my case the "B"

Step 2
VERY important! This step is very important in Gimp, because be more or less to process all images and that is the levels ! Now we want
namely the 2 Insert letters. This is her on the Werzeugkasten (the thing where all the tools are). In the tool box in the middle part, so-called riders, something like Kartein. There, you go to the tab levels. This is anyway the best view!
Then at the bottom to draw on the white sheet a new level . There and only there, the second letter is pure. This level then you can move back and forth. You too can they push behind the first letter, if you think that looks better. For this you have to change the planes in the toolbox.

Step 3
Also an important step, because now we create depth. This is very simple, in which we share, of everything on the first letter, simply erase it. In my examples, therefore, be part of the "L" erased easily. To do this you take the eraser.
Warning: looks that it really erased at the right level!

Step 4
is the most important made it! Congratulations! : D
are now nu still little things. First you create a new layer again (step 2). In this
now writes her name from the words "Benjamin & Lydia".
Then again a new layer, and the date. These two levels of her moves as long as you back and forth to her the position that you like best optical table.

AND READY!!

Two very important tips:
Tip 1: If you your monogram on again and again what you want to edit, save it in jpg not cover (ie, not hochzeitsmonogram.jpg) Special xcf as ! ! This is an art project that the entire image file that stores all its levels as you see it just before you! For as a jpg, it is a finished picture what you no really can change everything.

Tip 2: If you want a transparent background, so I have no white in my example, you'll have to a) produce a layer is transparent and sliding all the way down, so she is from the bottom first! Transparent pass a level created her by her at Ebenenfüllart a tick in " Transparentz " sets. AND you shall not in jpg but must save it as png ! For jpg knows no tranparentz!


I hope you could you all understand very well and are now busy creating your monograms on:) If
you want you can send me your results, which I would then post it here.

If something is unclear, simply write a comment, I try as far as I can the questions to answer:)

LG

Understand Color Chart On Paul Mitchell

Peppinella and the chambers of horror, or: How squelch even the most joyful cheerful nature.

I do not anymore. Staying at the hotel.

greeting and kiss

peppinella

Cruisingarea Abu Dhabi

milkshake (basic recipe)

Today there is a little recipe that is drunk very much: the vanilla milk shake.
One can, of course the milk shake in different flavors cook. For that I give as caramel syrup, syrup de Le Monin for milk shake to get a delicious caramel milkshake - you can let his imagination run wild when it comes to flavors.

basic recipe: Vanilla Milkshake
vanilla ice
milk (cold milk)
guar gum (ensures a slight thickness of the milk shakes)
might syrup for other flavors

There are now no exact amounts as I always do by eye. I end so about 1 liter of milk shake. Ice cream and milk (syrup) into a blender, mix everything well. At the end (depending on quantity), the guar gum

(1 pinch - ¼ tsp) Add and mix it all again until it takes on a slightly thickens.

Pour into glasses and enjoy cold. Just right for the summer - when that time would come ... ...

Note Kathrin: The guar gum is - less is more. The guar gum is still slightly thickened, then add not just too much. It took a while for me to find it right (it makes the mixture).

try Have fun ...