Today there is a little recipe that is drunk very much: the vanilla milk shake.
One can, of course the milk shake in different flavors cook. For that I give as caramel syrup, syrup de Le Monin for milk shake to get a delicious caramel milkshake - you can let his imagination run wild when it comes to flavors.
basic recipe: Vanilla Milkshake
vanilla ice
milk (cold milk)
guar gum (ensures a slight thickness of the milk shakes)
might syrup for other flavors
There are now no exact amounts as I always do by eye. I end so about 1 liter of milk shake. Ice cream and milk (syrup) into a blender, mix everything well. At the end (depending on quantity), the guar gum
One can, of course the milk shake in different flavors cook. For that I give as caramel syrup, syrup de Le Monin for milk shake to get a delicious caramel milkshake - you can let his imagination run wild when it comes to flavors.
basic recipe: Vanilla Milkshake
vanilla ice
milk (cold milk)
guar gum (ensures a slight thickness of the milk shakes)
might syrup for other flavors
There are now no exact amounts as I always do by eye. I end so about 1 liter of milk shake. Ice cream and milk (syrup) into a blender, mix everything well. At the end (depending on quantity), the guar gum
(1 pinch - ¼ tsp) Add and mix it all again until it takes on a slightly thickens.
Pour into glasses and enjoy cold. Just right for the summer - when that time would come ... ...
Note Kathrin: The guar gum is - less is more. The guar gum is still slightly thickened, then add not just too much. It took a while for me to find it right (it makes the mixture).
Pour into glasses and enjoy cold. Just right for the summer - when that time would come ... ...
Note Kathrin: The guar gum is - less is more. The guar gum is still slightly thickened, then add not just too much. It took a while for me to find it right (it makes the mixture).
try Have fun ...
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