It's been a while ago that there was this cake with us. The sponge is like here is the same, the layering of the cake the same. The decoration of the cake like you can just make it happy.
sponge cake (from my strawberry tart)
We iter ingredients
1 can of peaches
strawberries as needed
1 pack reputation whipped cream or cake cream
2 packs ready custard cream (without cooking)
decoration
cake glaze bag (can be processed better for patterns, see pie)
prepare sponge cake as usual. I again used my little spring form (about 20 cm wide) for the dough. Allow to cool.
from the whipped cream and pudding mix make a thick cream to highlight. Dear little less milk than too much use, so the cream is nice to spread and not too liquid. ( Kathy: If you like, a portion of the milk with cream replaced )
Some of the cream on the bottom sponge cake emphasize peaches (sliced) onto it, place second cake sponge out and cover with strawberries (standing, tip pointing upwards). Then give the rest of cream on the cake and spread smooth.
Note Kathrin: I have my cake with "stripes" of decorated cakes and frosting to decorate cream spots, where even at the edges.
The finished cake will provide for at least 30 minutes in the refrigerator.
Happy Bake
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