Fancy Papertowel Napkins

Stuffed Chive - Pancakes

This recipe slept a little longer in my computer. I thought I had deleted, but it now came to the fore yet again - to my joy. This
Asian pancakes are times I went to a Japanese blog (I think) across. I thought so, as in between snacks that would be certainly a good thing - I was right. The small pancakes were also weggenascht quickly.
Right now a fine affair with this warm weather.

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ingredients for pancakes

1 cup flour 1 egg

1 Tbsp.

oil 1 ½ cups water 1 pinch salt

A small bunch of chives - chopped

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In a bowl, combine flour, egg, oil, water and Stir salt into a smooth dough. Because let dough rest 30 minutes. Just before frying add the chives to the dough. Pancakes in a pan with nonstick coating over low heat (not to be dark) prepare. Make sure that there are thin pancakes.
Finished pancakes aside.

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ingredients for the filling:

a Chinese cabbage which about half
1 carrot - cut into strips

about 10 shrimp - peeled, clean, and coarsely chopped

1 small chilli - chopped (to taste)

2 cloves garlic (to taste)

1 small onion - thinly sliced

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spices for the filling:

½ cup water or chicken broth 1 Tbsp

. Oyster sauce 1 Tbsp

. Soy sauce ½ teaspoon sugar

1 teaspoon cornstarch

salt and pepper to taste

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all the ingredients of the herbs in a bowl and set aside.
In a pan heat 2 tablespoons oil, garlic and onion, sauté until they are translucent (be careful not burn the garlic). Now add the shrimp, chili, carrots and Chinese cabbage

and 1 minute fry leave.

Then put aside Add spices. Simmer until the sauce is thickened and reduced. Adjust the seasoning again if necessary with salt and pepper. Add the filling in a small bowl and let cool slightly. A little stuffing a pancake. Upper and lower side of the pancake and fold in, then from the bottom, roll up like a spring roll.

Note Kathrin: You can fill the pancakes with various fillings. It need not be shrimp. It can also be minced meat or only vegetables are used - the one that tastes best.



Have fun trying!