It's finally great weather. With such nice weather, you sit not in the home of rum, no, it goes out into the countryside .... And fresh air makes you hungry - Which probably is familiar. It should, but are not looked so fast times in my recipe documents - there is already a recipe for a long time what I wanted to try again. I have modified the original recipe .
And so is this: were picnic bread. The flavor of the filling was in these breadsticks more in the Asian direction, but the filling can vary over again. Not just for the thought of hunger in the countryside, even for a small snack time in the evening or as a snack at a party ... ..
ingredients for three loaves
dough 200g flour Red Lotus (special Flour - flour from Asia Asian shop)
200 g wheat flour type 550
12 g fresh yeast 10 g salt
30 g brown sugar ( Light Brown Soft Sugar - American sugar from the Asian store)
30 g lard
30 g whole milk powder
1 teaspoon beet juice
1 egg yolk (with the protein, the breads are brushed)
130 g milk
filling
250 g chicken strips as Edeka G & G
1-2 garlic cloves 1 red pepper
2 shallots 2 Tbsp. Sauce for Peking duck (a marinade from the Asia-Shop by Asian Home Gourmet)
1 Tbsp. Ketchup
½ teaspoon sweet soy sauce
3 - 4 drops sesame oil
choose to engage in Gouda strips for top place on the filling
dough 200g flour Red Lotus (special Flour - flour from Asia Asian shop)
200 g wheat flour type 550
12 g fresh yeast 10 g salt
30 g brown sugar ( Light Brown Soft Sugar - American sugar from the Asian store)
30 g lard
30 g whole milk powder
1 teaspoon beet juice
1 egg yolk (with the protein, the breads are brushed)
130 g milk
filling
250 g chicken strips as Edeka G & G
1-2 garlic cloves 1 red pepper
2 shallots 2 Tbsp. Sauce for Peking duck (a marinade from the Asia-Shop by Asian Home Gourmet)
1 Tbsp. Ketchup
½ teaspoon sweet soy sauce
3 - 4 drops sesame oil
choose to engage in Gouda strips for top place on the filling
decoration
sesame seeds
a all the ingredients for the dough in a bowl. Knead dough 10 minutes after 10 minutes the dough should be smooth and elastic and not stick. Cover dough and 1 hour rest go / leave.
2 shallots and bell pepper into very fine cubes, place in a bowl. Garlic in the garlic press (or chop) and enter to add the shallots and crushed red pepper.
chicken strips (thawed) and stir well - chop a little if necessary. Then the marinade for Peking duck, ketchup, sweet soy sauce and sesame oil add. Filling can run through.
Note Kathy: I did not with salt and pepper, as the marinade is already seasoned. Those who preferred stronger, which can spice up the filling of course to his liking.
show three baking sheet with parchment paper. Then dough into three (relatively) equal sized pieces (you can also use a kitchen scale). Sprinkle work surface with flour and 1 each piece of dough lengthwise / oval roll with a rolling pin (piece of dough on the baking sheet should fit), the dough should be about a width of 16 cm. The rolled dough onto the baking sheet, and then in the middle of the filling on it to give (make sure that it is enough for all 3 loaves). According to the Gouda then any place on the strip filling. set on the sides small incisions, they need both sides have the same number. Now always alternating one side down, on the filling, so that a pattern . The same is also done so with the other two breads.
4 the dough at about 25 ° C rise 45 minutes.
5 oven at 200 ° C preheat. The egg white with 1 Tbsp. Mix water and brush the loaves so, sprinkle with sesame seeds. The breads at 180 ° C for about 20 -30 minutes until golden brown.
These breads taste warm or cold.
sesame seeds
a all the ingredients for the dough in a bowl. Knead dough 10 minutes after 10 minutes the dough should be smooth and elastic and not stick. Cover dough and 1 hour rest go / leave.
2 shallots and bell pepper into very fine cubes, place in a bowl. Garlic in the garlic press (or chop) and enter to add the shallots and crushed red pepper.
chicken strips (thawed) and stir well - chop a little if necessary. Then the marinade for Peking duck, ketchup, sweet soy sauce and sesame oil add. Filling can run through.
Note Kathy: I did not with salt and pepper, as the marinade is already seasoned. Those who preferred stronger, which can spice up the filling of course to his liking.
show three baking sheet with parchment paper. Then dough into three (relatively) equal sized pieces (you can also use a kitchen scale). Sprinkle work surface with flour and 1 each piece of dough lengthwise / oval roll with a rolling pin (piece of dough on the baking sheet should fit), the dough should be about a width of 16 cm. The rolled dough onto the baking sheet, and then in the middle of the filling on it to give (make sure that it is enough for all 3 loaves). According to the Gouda then any place on the strip filling. set on the sides small incisions, they need both sides have the same number. Now always alternating one side down, on the filling, so that a pattern . The same is also done so with the other two breads.
4 the dough at about 25 ° C rise 45 minutes.
5 oven at 200 ° C preheat. The egg white with 1 Tbsp. Mix water and brush the loaves so, sprinkle with sesame seeds. The breads at 180 ° C for about 20 -30 minutes until golden brown.
These breads taste warm or cold.
good appetite and lots of fun to bake ...
Eure Kathy
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