sugar cake is always like to eat - even us. it was the sugar cake a while ago for us coffee. When I browse computers are now again until the Photos of the pie "on the run away" - ah, there you were so, what forgotten and here it is: ingredients for a baking sheet
dough
250 g wheat flour type 405
250 g wheat flour type 550
120 g butter (melted slightly)
50 g sugar 4 g salt 30 g fresh yeast
1 teaspoon vanilla
110 g buttermilk 30 g lukewarm water
covering
150g butter 200g sugar 150g
modifications
almonds
preparation
the yeast with 30 grams of water dissolve. The other ingredients in a bowl type mix, and add the yeast water, knead into a smooth dough. Cover dough and leave it for 30 minutes to go until the dough is well risen. Then the dough fold (Stretch and Fold) can go back 30 minutes. The same after 30 minutes.
baking sheet either grease or line with parchment paper. Knead dough briefly
and spread evenly on the baking sheet (thickness).
baking pan with the dough in a large plastic bag stuck for 20 minutes at about 25 ° C relax.
Melt butter. In small depressions press the dough (I used my index finger) and generously with a brush or spoon, melted butter spread on the dough - especially to the wells. Then sprinkle the sugar over it.
Note Kathrin: You might want even if the butter on the dough, give only the almonds, then sprinkle with sugar.
dough with butter and sugar, let rise 30 minutes. Important put the baking sheet back into the plastic bag. Preheat oven to
180 ° C.
dough
250 g wheat flour type 405
250 g wheat flour type 550
120 g butter (melted slightly)
50 g sugar 4 g salt 30 g fresh yeast
1 teaspoon vanilla
110 g buttermilk 30 g lukewarm water
covering
150g butter 200g sugar 150g
modifications
almonds
preparation
the yeast with 30 grams of water dissolve. The other ingredients in a bowl type mix, and add the yeast water, knead into a smooth dough. Cover dough and leave it for 30 minutes to go until the dough is well risen. Then the dough fold (Stretch and Fold) can go back 30 minutes. The same after 30 minutes.
baking sheet either grease or line with parchment paper. Knead dough briefly
and spread evenly on the baking sheet (thickness).
baking pan with the dough in a large plastic bag stuck for 20 minutes at about 25 ° C relax.
Melt butter. In small depressions press the dough (I used my index finger) and generously with a brush or spoon, melted butter spread on the dough - especially to the wells. Then sprinkle the sugar over it.
Note Kathrin: You might want even if the butter on the dough, give only the almonds, then sprinkle with sugar.
dough with butter and sugar, let rise 30 minutes. Important put the baking sheet back into the plastic bag. Preheat oven to
180 ° C.
the cake, depending on Herdart 20 - 30 minutes at 180 ° C bake.
to cool cakes.
to cool cakes.
instructions: Stretch and Fold
------------------ Slideshow
-
-
good appetite and lots of fun to bake I wish you.
0 comments:
Post a Comment