The reasons why you have so long heard of me are manifold. I could explain here all you want but spare it, most of all frills. (laziness was one of the reasons, but mostly not ...) What I want here but must get rid of: If I one or more e-mails left unanswered, take it not me crooked. I will try to improve when I have time to do so. Not for the better, but to answer the mail of course. And then the following: Werbefuzzies love! Give at last, I will not Applying it is not against Gage. When I'm anhimmele a product, that happens out of personal conviction.
Now to the post title. Back to start of course refers me. As for me, but now do not drive up to the edge of a nervous breakdown. Only almost. Makes me mad the latest technical achievement of the Lord Peppinello kitchen. (He has me by the way several times exhorting prompted to write here once again what, who would have thought ...) Back to the topic before I digress again.
all starts innocently enough a few weeks ago. As always. The Lord Peppinello desperately needs a new top case. This is a 2 meter long cooling section, with stainless steel containers for storage of pre-cut vegetables, salad and so on. We surf the web. Compare sizes and prices. Will find it. Then you see the Lord Peppinello a pasta machine. Fully automatic. Not quite as expensive, but already three digits. The part gives him no peace. I guess secretly, that he even dreams of the thing.
" You know how noodles are made," he says, "just imagine it, we would be here to offer fresh pasta. That would be the big hit. Which there is almost nowhere but here. "
Of course I know that, but home in Peppinella's kitchen, hand operated from the small Marcato, which is probably something else. Days go by, and he does not stop talking. The Lord Peppinello can sometimes be very pushy when he has something in his head. He already told all the guests in Peppinellis shops, what we intend (s). Of course, he reaps acclaim.
In the autumn holidays are free, and so it is that we buy to drive 200 km to the top cabinet and at the same time to ask for this pasta machine. Binding. So just watch. Do not worry.
The nice, young junior manager of the catering equipment supplier then asks, with no obligation, whether we want to use this little machine called MPF private or commercial. The Lord Peppinello answers, also with no obligation, that we want to use the device well commercially. If. Binding. The nice, young junior executive, declares, is still binding, the machine is too small. There is the next largest machine. MPF 2, or 2.5. I do not remember exactly. The Lord asks Peppinello binding, if there is a cutter. "Optional" means that is in the prospectus. The nice young junior manager on the phone with the Italian importer based in Kaufbeuren.
" Aha," he says into the receiver, "Aha. Yes. Hum. "
No. The cutter is not there. Would have to be ordered separately. The only costs 460 Euro. The Lord Peppinello asks for the next larger model MPF 4th Capacity 4 pounds. Noodle production 13 kilograms per hour. Power supply. As the cutter in the price, however, is included. It dawned on me at that moment that we "not binding" are long gone. For the machine there are various presses in bronze for a variety of pasta shapes. On average they cost 100 € each.
Because everything is now binding on, the Lord decides Peppinello (where he takes me just to rate) for four different. You see them on top of the photo. Clockwise from top: taglierini, fettuccine, pappardelle pasta and macaroni. Without batting an eyelid, the Lord Peppinello buys everything. After all, the cutter is included. ...
All the fun ends up costing as much as a used midsize cars. But the free delivery is free. What luck!
In the car he says enthusiastically: "A child's play. Pure ingredients. The rest of the exercise of their own. Super. And small it would not always be related. Think about it! "
I wonder. I know now that we will fight when you first start to the finish of the part.
is a few days later the unit since then. The first thing that catches the eye, the sticker on the side that you see at the top of the image. Frankly, I still do not know where, as described by the Italian manufacturer, the "wash box" of the device is located. Too bad. The device may be multifunctional. After the first charge taglierini just the Machine wash at 40 degrees inside, and from this, right? And what is meant by "abuse of the machine"? Could the Peppinello sleep at night when all the shops creep, and to pass on the machine? (Boy, the diameter of the cutter are sharp as razor blades ...)
But enough talk around it. I will show you the device of course times. What you see here, the inside of the washing tank is. In fact, the ingredients are only gradually introduced during the mixing process. However, the mandatory use of hard wheat. Normal household flour will not do. Also, the mixing ratio of liquid / hard wheat is different from hand-made noodles. The Lord Peppinello and I experiment around a few days. Throw away a few pounds failed dough. Quarrel. From time to time I'm trying it just one of those bronze presses and throw it against the skull. Or this big bronze threaded screw at the bottom of the washing tank. Finally, it is then at some point.
For pasta with egg (pappardelle, fettuccine and taglierini), we take a kilo wheat flour 380g egg (6-8 pieces, depending on size).
For pasta without egg (taglierini and macaroni), we take a kilo wheat flour 400g water. The macaroni I would like to show you today. Binding.
Here you can see now the cutter. Thank God, yes including the was. The bronze press for macaroni. The was not included. The cutter rotates clockwise. The length of the macaroni may be by means of a knob (under the ominous wash box label) is changed at will. Thus, we can thus produce quite short fluted tube. Ditaloni rigati for our beloved pasta e fagioli. The whole thing is really a breeze (now). The cleaning of the machine and the press is more complex than the actual process of making pasta. 
I can already hear almost like something like a chick from the shopping channel, right? And I was not happy at first. But taste Even with an ordinary meat sauce simply divine.
Sun That's it for today. Other pasta dishes with the MPF4, power connector, including cutter (and washing box), 13 kilos of the hour will surely follow. Until then.
Good night. Greetings from the Lord Peppinello. Without obligation of course!
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