How here have already shown in the blog, I thought - why only savory filled? The dough had a picnic of bread, only slightly modified. Since there were enough apples in the house were apple bars. These cookies rods can be varied, either with custard or cheese filling. Also, apricots, cherries, pineapple, peaches, etc. are sure to fill in these Hefestangen well. In short: you can taste everything what a taste. The filling should not be too liquid (the dough may otherwise be too moist). And there will be tried out with security still a lot of me is ....
ingredients for 3 rods
200g wheat flour dough
Red Lotus (Asia-Shop)
200g wheat flour type 550
20 g fresh yeast 10g salt
1 egg (egg yolk) (protein is to coat the apple bars used)
30 g brown sugar ( Light Brown Soft Sugar - American sugar from the Asian store)
200g wheat flour dough
Red Lotus (Asia-Shop)
200g wheat flour type 550
20 g fresh yeast 10g salt
1 egg (egg yolk) (protein is to coat the apple bars used)
30 g brown sugar ( Light Brown Soft Sugar - American sugar from the Asian store)
30 g white sugar (table sugar), 45g melted butter
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20 g whole milk powder
130 g butter milk (alternative: milk)
filling
3-4 apples (preferably sour)
sugar, vanilla as desired
marzipan, raisins (or sultanas)
decoration
almonds
frosting
filling
3-4 apples (preferably sour)
sugar, vanilla as desired
marzipan, raisins (or sultanas)
decoration
almonds
frosting
how it works: give
all the ingredients for the dough in a bowl. Knead dough 10 minutes well after 10 minutes the dough should be smooth and elastic and not stick. Cover dough and go for 1 hour.
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Peel apples and cut into small pieces, drizzle with a little lemon juice (to prevent browning of apples). Possibly with sugar and vanilla (season) Sprinkle.
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prove baking sheet with parchment paper. Then dough into three (relatively) equal sized pieces (you can also use a kitchen scale). Sprinkle work surface with flour, roll out dough lengthwise / oval with a rolling pin (the dough should fit on the baking sheet), the dough should be about a width of 16 cm. The rolled dough onto the baking sheet and spread in the middle of the apples (making sure that it is enough for all 3 bars). As desired with marzipan or show Sprinkle with raisins. set on the sides small incisions. These have on both sides have the same number. Now always alternating one side down, on the apples, creating a pattern. The same is also done so with the other two poles.
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The rods (dough) at about 25 ° C 45 - Let it rise for 60 minutes.
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Peel apples and cut into small pieces, drizzle with a little lemon juice (to prevent browning of apples). Possibly with sugar and vanilla (season) Sprinkle.
-
prove baking sheet with parchment paper. Then dough into three (relatively) equal sized pieces (you can also use a kitchen scale). Sprinkle work surface with flour, roll out dough lengthwise / oval with a rolling pin (the dough should fit on the baking sheet), the dough should be about a width of 16 cm. The rolled dough onto the baking sheet and spread in the middle of the apples (making sure that it is enough for all 3 bars). As desired with marzipan or show Sprinkle with raisins. set on the sides small incisions. These have on both sides have the same number. Now always alternating one side down, on the apples, creating a pattern. The same is also done so with the other two poles.
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The rods (dough) at about 25 ° C 45 - Let it rise for 60 minutes.
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the oven at 200 ° C preheat. The egg white with 1 - 2 Tbsp. Mix water and brush the apple sticks with it, with almonds (or a decoration of choice) Sprinkle.
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the loaves at 180 ° C about 25 minutes until golden-brown on a kitchen grill backen.Apfelstangen let cool, and possibly with icing decoration (stripes).
- am
taste the apple bars best lukewarm.
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taste the apple bars best lukewarm.
-------------------------------------- video instruction
Enjoy bake ....
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Eure Kathy
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